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Rani Masoor (Red Lentils) {9 Sizes Available}

Rani Masoor Dal (Indian Red Lentils) Split Gram 2lbs (32oz) ~ All Natural | Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin

$10.99
SKU B00UB8W1G2
Size: 32 Ounce (2 Pound) ~ Split Lentils
Product Type: Lentils
Packaging: Plastic Bag
Product of India

Ingredients: Red Lentils
  • You'll LOVE our Masoor (Red Lentils Gram) by Rani Brand--Here's Why:
  • 🥘100% Natural, No preservatives or "fillers" & Great Health Benefits
  • 🥘Great source of natural protein, ideal for vegetarians & vegans.
  • 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🥘Alternate Names: Red Split Lentils
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2lbs
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You'll LOVE our Masoor Dal by Rani Brand--Here's Why:

Indian Split Red Lentils

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.

  • Can be combined with rice to prepare Khichdi.
  • One of the most versatile, healthy, filling, and delicious meals.
  • Rani is a USA based company selling spices for over 40 years.
no artificial

Masoor Dal, as well as whole, is rich in fibre therefore eating moong dal will keep you fuller for a longer time and prevent you from binge eating.

  • Now KOSHER!
  • 100% Natural
  • No preservatives
  • Vegan
  • Gluten Friendly
  • Non-GMO
  • Packed in a no barrier Poly Bag

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Rani Masoor Dal (Spiced Red Lentils), Serves 6, Heat Level: Mild

Preparation Time: 1hr., 15min. / Cook Time: 30 min.

Ingredients Needed

1 cup Rani Masoor Dal

3 cups water

4 tbls vegetable oil

1 green chili, chopped

2 garlic cloves, finely chopped

1 tsp. Rani Chili Powder

½ tsp. Rani Turmeric Ground

1 tsp. Rani Garam Masala

¾ tsp Rani Cumin Seeds

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Method (Cooking Instructions)

Soak dal for one hour. Drain and put in pot with water, salt and chili powder. Cook 20 minutes or until dal is soft. In a separate pan, heat oil and add garlic. Cook till light brown. Add cumin seeds. Cook two minutes. Add chili and turmeric. Cook 3 minutes. Add dal and stir. Add garam masala and let cook for 5 minutes. Serve hot with Rani Basmati Rice