Rani Korma Curry Cooking Spice Paste 10.5oz (300g) Glass Jar ~ No Colors | All Natural | NON-GMO | Kosher | Vegan | Gluten Free | Indian Origin
Packaging: Glass Jar
Net Wt. 10.5oz (300g)
Product of India
- You'll LOVE our Korma Paste by Rani Brand--Here's Why:
- ❤️️Now KOSHER! Now in GLASS JAR! We bubble & box your glass order so it will reach you safe! 100% Natural (No Colors), Non-GMO, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.
- ❤️️Easy to follow recipe on bottle, Can be used as a rub or to create curry. Used to to make Curry vegetables or our favorite Korma!
- ❤️️Rani is a USA based company selling spices for over 40 years, buy with confidence!
- ❤️️Net Wt. 10.5oz (300g), Authentic Indian Product, Product of India
You'll LOVE our Korma Curry Spice Paste by Rani Brand--Here's Why:
Extra hot Blend of Exotic Spices!
Korma is a delicious mild curry and is one of our most popular. With its roots in Mughlai cuisine today's Korma is a delicate blend of coconut with authentic Rani family recipe, it makes a dish that is mild, rich, aromatic & flavorsome. Versatile with both vegetarian & meat dishes
How to Use Korma Curry Spice Paste
- Korma Curry Spice Paste is ideal for Chicken Korma or any Korma dishes.
- Can be used as a rub or to create curry
- Used to make meat and vegetable curry.
Our easy-to-follow recipe is available on the bottle.
Premium Rani Brand Curry Spice Pastes!
- Now KOSHER!
- 100% Natural (No Preservatives)
- Gluten Free!
- Easy-to-use
- NON-GMO
- Non-ETO (not irradiated)
- Vegan
Glass Jar and Packed in a Box (Very Important)
Proper food storage helps to preserve the quality and nutritional value of the foods you purchase. That's why we only use high quality glass jars, secured in bubble wrap, packed in a box, and packed in another box so that it arrives to you in perfect condition. Most importantly you receive healthy, un-degraded full flavor Cooking Pastes!
Classic Chicken Korma Recipe - Serves 3
Method of Preparation:
1. Heat oil in a med saucepan.
2. Add onion cook until soft.
3. Add Rani Korma Spice Paste, ginger and garlic. Stir occasionally until reduced and thickened.
4. Add 50ml water, bring to the boil, cover, cook for 5 minutes.
5. Add chicken and fry until sealed.
6. Add coconut milk, double cream and a pinch of sugar (optional)
7. Simmer for 15 minutes.
8. Garnish with fresh chopped coriander or toasted coconut flakes/chips.
- 2tbsp oil
- 1 medium onion
- 1/2 Jar of Rani Korma Spice Paste
- 1 can/400ml coconut milk
- 50m water
- 1 tsp garlic & ginger chopped (optional)
- 500g diced chicken breast
- 50ml double cream
- 1 tsp sugar (optional)