Rani Ginger (Adarak) Powder Ground, Spice 5lbs (80oz) Bulk PET Jar ~ Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin

Product Type: Powder Ground
Packaging: Plastic Jar
Net Wt. 5lbs (80oz)
Product of India

Ingredients: Ginger Powder

• You'll LOVE our Ginger Ground by Rani Brand--Here's Why:
• ❤️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Spice.
• ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
• ❤️Now KOSHER! Rani is a USA based company selling spices for over 40 years, buy with confidence!
• ❤️Net Wt. 80oz (5lbs) 2.27kg, Authentic Indian Product, Product of India, Alternative Name: (Indian) Adarak

You'll LOVE our Ginger Powder by Rani Brand--Here's Why:

Native to India and China, ginger is an ancient spice that has been cultivated in tropical Asia for over 3,000 years. Ginger has a warm, woody aroma, with a hot and slightly bitter taste. Ginger combines particularly well with the warm flavor of cumin, and coriander in savory Indian dishes. It also contributes largely to pickles, chutneys and curry powders, which make it an essential spice in Indian cuisine. In the west, it is largely used in puddings, jams, preserves, cakes, breads and cookies.

• Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Spice
• Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
• Rani is a USA based company selling quality foods for over 40 years
• Net Wt. 80oz (5lbs) 2.27kg, Authentic Indian Product, Product of India, Alternative Name: (Indian) Adarak

Culinary Uses of Dry Ginger Powder:

The dry ginger powder comes from fresh ginger roots that are dried. It is a well-made off-white brownish powder that possesses a sharp flavour and a distinct aroma.

• Dry ginger powder is utilized as a spice in curries, gravies and marinades.
• Can be added along with turmeric, cinnamon and cloves, one can make ginger tea.
• Used in marinades for tandoori starters.
• Used to flavour ginger cookies and candies.

Savory Rice Pudding (Kheer)

Serving size: 4

Cooking Time: 25 minutes

Prep time: 10 minutes

Ingredients Needed:

1 cup Rani Basmati Rice

3 cups milk

½ cup sugar

¼ cup raisins

1 tsp Rani Cardamom Seeds

¼ cup chopped almonds

1 pinch saffron (optional)

Method (Instructions)

Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.