
Rani Garam Masala Indian 11 Spice Blend 14oz (400g) Salt Free ~ All Natural | Vegan | Gluten Free Ingredients | NON-GMO | No Colors | Indian Origin
$14.99
SKU B006POGTXW
- You'll LOVE our Garam Masala by Rani Brand--Here's Why:
- ❤️️Authentic 11 Spice Blend Garam Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence!
- ❤️️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Spice.
- ❤️️Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices!
- ❤️️Salt Free!~ NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Product of India

It's our flagship product and always has been since the inception of our company in the late 1970s. It's a neat story how this product, and specifically the formula came to existence.
Garam Masala (11 Spice Blend)....A Little History!
Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means warm best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor.
Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means warm best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enhance the flavor.