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Rani Fresh Banana (Kela) Leaves Approximately 16oz (454g) 1lb ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Product of USA

Rani Fresh Banana (Kela) Leaves Approximately 16oz (454g) 1lb ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Product of USA

$14.99
SKU B0D1RCF74R

Packaging: Poly Packed
Product of USA
Product Type: Fresh Leaves

  • You'll LOVE our Fresh Banana Leaves by Rani Brand--Here's Why:
  • 🌿SPECIAL NOTE: These are fresh leaves, they have 3-5 days shelf life, maximum 7 days. Keep Refrigerated.
  • 🌿FRESH MAKES IT TASTIER! These leaves are grown in in the USA, we don't pick them off the plant until you order them!
  • 🌿Packed in a breathable barrier Plastic Bag, guaranteed to arrive to you in good condition! Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🌿. Net Wt. 16oz (454g) 1lb. Banana leaves can be used in two ways: as food wrappers and as cooking vessels. In Hindu culture, banana leaves hold symbolic significance and are frequently utilized in religious rituals and ceremonies.

Banana leaves, the large and flexible foliage of the banana plant, are versatile elements deeply ingrained in various cultures, particularly across South and Southeast Asia. Culinary traditions often embrace these leaves for their practicality and unique flavor-enhancing properties. In Hindu culture, banana leaves hold symbolic significance and are frequently utilized in religious rituals and ceremonies. Prized for their purity and auspiciousness, they serve as vessels for offerings to deities or as adornments in festive decorations. In culinary contexts, banana leaves are employed in two primary ways: as food wrappers and as cooking vessels. To prepare them for wrapping, one must select fresh, green leaves, clean them thoroughly, and trim off the tough central stem. Softening the leaves over an open flame or steam makes them more pliable. Then, food items such as rice, curries, meats, or vegetables are placed in the center of the leaf and folded over, securing the edges if necessary. Alternatively, banana leaves can serve as a cooking surface themselves, with food placed directly on them before grilling, steaming, or baking. This imparts a subtle, earthy aroma and flavor to the dish.