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Rani Coriander (Dhania) Seeds Whole, Indian Spice 17.5oz (500g) ~ All Natural ~ Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin

Product Type: Seeds
Packaging: Plastic Jar
Net Wt. : 17.5oz (500g)
Product of India

Ingredients: Whole Coriander Seeds (India)
  • You'll LOVE our Whole Coriander by Rani Brand--Here's Why:
  • ❤️Packed in the USA, 100% Natural, No preservatives or "fillers" & Great Flavor!
  • ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices!
  • ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • ❤️Net Wt. 17.5oz (500gm), Authentic Indian Product, Alternate Names: ⭐Dhania Sabut (Hindi)

Rani Brand Coriander Seeds Indigenous to the Mediterranean region, coriander is now cultivated worldwide, Coriander is also know as Cilantro. With its warm but slight citrus flavor, coriander is known to be used in both savory and sweet dishes.

In India, it is an essential ingredient in Curry Powder, Garam Masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in Minced Meat Dishes and is known in Europe for Seasoning Sausages and Stews.

Use the seeds for pickling, grind into curry pastes or use for medicinal applications. Coriander works well in Latin, Indian and Middle Eastern cuisines and is a great addition when using cumin or other blends of spices.


  • Prep Time: 10 min
  • Cook Time 20 min
  • Heat Level: Medium
  • Serving Size: 4

Recipe for Rani Tomato Curry


In a mixing bowel add tomatoes, ginger, Garlic, chili powder, salt, coriander, cumin and blend. In sauce pan heat oil & add kalonji, mustard, fenugreek seeds, stir fry for 1 min. Add tomato mixture to sauté pan and stir fry for about 3 min & reduce heat, cover & cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters and lemon juice. Garnish with cilantro if desired



  • 14oz can tomatoes
  • 1 tsp chopped ginger/ 2 cloves garlic chopped
  • 1 tsp. Rani Chili Powder/ 1 tsp. salt
  • 1 tsp Rani Coriander Seeds/ ½ tsp Rani Cumin Powder
  • 4 tbsp. vegetable or olive oil
  • ½ tsp. Rani Kalongi (onion) seeds \ ½ tsp. Rani Mustard Seeds / ½ tsp.
  • Rani Fenugreek seeds
  • 3 dried red chillies
  • 2 tbsp. fresh lemon juice
  • 3 hard boiled eggs