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Rani Chapati Flour (100% Pure Whole Wheat Atta), For Making Roti & Indian Breads 96oz (6lbs) 2.72kg PET Jar ~ All Natural | Vegan

Rani Chapati Flour (100% Pure Whole Wheat Atta), For Making Roti & Indian Breads 96oz (6lbs) 2.72kg PET Jar ~ All Natural | Vegan

$18.99
SKU B096R3FX9Q

Product Type: Flour
Packaging: Plastic Jar
Net Wt. 96oz (6lbs) 2.72kg
Product of India


Ingredients: Durum (Chakki) Wheat Atta

  • You'll LOVE our Chapati Flour (Chakki Atta) by Rani Brand--Here's Why:
  • 🌾100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Flour.
  • 🌾Commonly used to make roti's (Indian Tortillas) Puri & Parathas. Staple breads for curries & lentil soups
  • 🌾Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🌾Net Wt. 96oz (6lbs) 2.72kg, Product of India.

Atta is a whole wheat flour that is made from durum wheat. Is the perfect flour to use when making roti (the Indian "tortilla", as well as other doughs like chappati, paratha and puri. It is ground in stone mills called chakki and has an authentic taste and texture. It is a basic in many homes, but there are so many different brands on the market that it can be difficult to choose which might be the best for you and your family. Some are organic, some are gluten free, and some contain extra ingredients. Different ingredients and textures can create slightly different rotis, so it is important to know what you are buying.

Chapati
Chapati

You'll LOVE our Chapati Flour by Rani Brand--Here's Why:

Pale-brown in colour and gritty in texture, chapati flour is finely milled wholewheat flour, also known as 'atta'.

Chapati flour is a blend of wheat and malted barley flours used in Indian cooking to make chapatis. It is also used to make Gol Guppa: small balls of dough that are deep fried. They puff up into little hollow shells that can be filled with a stuffing such as potato and chickpea, etc.

  • 100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Flour.
  • Commonly used to make roti's (Indian Tortillas) puri & parathas. Staple breads for curries & lentil soups
  • Rani is a USA based company selling spices for over 40 years
  • Authentic flour, Product of India
Chapati
For Making Roti & Indian Breads

Chapatis are one of the most common forms of wheat bread, a staple food in the Indian subcontinent.

Culinary uses of Chapati flour:

  • The everyday griddle flatbreads of India
  • Chapati flour is used to create chapati, which is a type of Indian flatbread that may also be called chapatti or chapathi
  • Chapati flour is an excellent choice to make other types of flatbreads since chapati flour gives the ideal texture and flavor for most flatbread recipes.

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