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Rani Chana Masala (Garbanzo Curry 15-Spice Blend) 3.5oz (100g) PET Jar ~ All Natural | Vegan | No Colors | Gluten Friendly | NON-GMO

$7.99
SKU B0843K9T9X
Product Type: Masala
Packaging: Plastic Jar
Net Wt.: 3.5oz (100g)
Product of India

Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard

 

 

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Method (Instructions)

Soak Kabuli Channa (White Chickpeas) overnight. Cook and keep aside. Heat oil, fry chopped onions till golden brown. Add coriander, Chilli powders, Rani Chana Masala and fry for 3 mins on a low flame. Mix in chopped tomato, slit green chillies and finely sliced ginger. Add boiled chhole, salt and cook for 5 mins. For added flavour, add Rani Chat Masala & Kasoori Methi

Cholle/Chana Masala (Garbanzo Curry) Serves 3-4

Heat: Medium / Preparation Time: Overnight / Cook Time: 30min

Ingredients Needed:

8oz Kabuli Channa (Garbanzos))

3 tbsp Oil

2 Onions / ½ piece Ginger

1 tsp Rani Coriander Ground

1 tsp Rani Chilli Powder

1 tsp Rani Chana Masala

½ tsp Rani Chat Masala

½ tsp Rani Kasoori Methi

1 Tomato / 3 Green Chilies

  • Salt to taste