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Rani Chana Masala (Garbanzo Curry 15-Spice Blend) 3.5oz (100g) PET Jar ~ All Natural | Vegan | No Colors | Gluten Friendly | NON-GMO

SKU B0843K9T9X
Product Type: Masala
Packaging: Plastic Jar
Net Wt.: 3.5oz (100g)
Product of India

Ingredients: Dry Mango Powder, Coriander, Salt, Pomegranate, Chilli, Cumin, Black Pepper, Cardamom, Fenugreek, Nutmeg, Ginger, Cinnamon, Cloves, Caraway, Mace, Mustard






Method (Instructions)

Soak Kabuli Channa (White Chickpeas) overnight. Cook and keep aside. Heat oil, fry chopped onions till golden brown. Add coriander, Chilli powders, Rani Chana Masala and fry for 3 mins on a low flame. Mix in chopped tomato, slit green chillies and finely sliced ginger. Add boiled chhole, salt and cook for 5 mins. For added flavour, add Rani Chat Masala & Kasoori Methi

Cholle/Chana Masala (Garbanzo Curry) Serves 3-4

Heat: Medium / Preparation Time: Overnight / Cook Time: 30min

Ingredients Needed:

8oz Kabuli Channa (Garbanzos))

3 tbsp Oil

2 Onions / ½ piece Ginger

1 tsp Rani Coriander Ground

1 tsp Rani Chilli Powder

1 tsp Rani Chana Masala

½ tsp Rani Chat Masala

½ tsp Rani Kasoori Methi

1 Tomato / 3 Green Chilies

  • Salt to taste