Rani Chana Masala (Garbanzo Curry 15-Spice Blend) 3.5oz (100g) ~ All Natural | Vegan | No Colors | Gluten Friendly | NON-GMO
- No fillers
- No preservatives
- Vegan
- Non-GMO
- Gluten friendly
- Product of India
Ingredients Needed:
8oz Kabuli Channa (Garbanzos))
3 tbsp Oil
2 Onions / ½ piece Ginger
1 tsp Rani Coriander Ground
1 tsp Rani Chilli Powder
1 tsp Rani Chana Masala
½ tsp Rani Chat Masala
½ tsp Rani Kasoori Methi
1 Tomato / 3 Green Chilies
Soak Kabuli Channa (White Chickpeas) overnight. Cook and keep aside. Heat oil, fry chopped onions till golden brown. Add coriander, Chilli powders, Rani Chana Masala and fry for 3 mins on a low flame. Mix in chopped tomato, slit green chillies and finely sliced ginger. Add boiled chhole, salt and cook for 5 mins. For added flavour, add Rani Chat Masala & Kasoori Methi


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WARNING: Consuming this product can expose you to chemicals including lead and lead compounds, known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
The whole list, exactly as it appears on the jar.