Rani Ceylon Cinnamon Sticks 7oz (200g) ~ 20-24 Sticks 3 Inches in Length, True Ceylon Cinnamon (Not Cassia) ~ All Natural | Vegan | No Colors | Gluten Friendly | NON-GMO | Indian Origin

• You'll LOVE our Ceylon Cinnamon Sticks by Rani Brand--Here's Why:
• ❤️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
• ❤️Contains 20-24 Sticks, 3 Inches in Length, TRUE Ceylon Cinnamon. High 4.5-5.5% oil content for great aroma and flavor. Has a strong scent that works well as an all-natural potpourri. Cinnamon sticks can be used for all your crafting needs such as DIY star and reindeer ornaments, candles, and centerpieces.
• ❤️ Strong Aroma, Perfect for Baking, Cooking & Beverages
• ❤️Net Wt. 7oz (200g) , Authentic Indian Product, Product of India, Alternative Name: (Indian) Dalchini Sabat

Cinnamon Sticks A Little History!
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.

You'll LOVE our Ceylon Cinnamon Stick by Rani Brand--Here's Why:

What is Cinnamon?

Ceylon Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract. A sweet and woody flavour, cinnamon has a slight citrusy note, and its spicy taste is often likened to the powerful punch of cloves.

• 100% Natural (No Preservatives)
• Gluten Friendly
• NON-GMO
• Non-ETO
• Vegan

Culinary Uses of Cinnamon Sticks:

• Cinnamon very commonly used in beverages and drinks
• It used more in dessert dishes since flavour of cinnamon is quite delicate and aromatic.
• Used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts.
• It is used in curries and pulaos, and in garam masala.