Rani Cardamom (Elachi) Decorticated Seeds Indian Spice 3.5oz (100g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin |
Packaging: Plastic Bag
Net Wt. 3.5oz (100g)
Product of India
- You'll LOVE our Cardamom Decorticated Seeds (Elachi) by Rani Brand--Here's Why:
- ❤️Now Kosher! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- ❤️Real Product of India (Not Guatemala like many others), gives it an Authentic Flavor
- ❤️Decorticated, means its the seeds that are found in Green Cardamom Pods
- ❤️Net Wt. 100g (3.5oz), Authentic Indian Product, Alternate Names: Elachi, Hari Elachi (Hindi)
Rani Cardamom Seeds (Decorticated)
Cardamom is one of the world’s most expensive spice
Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
Culinary Uses of Cardamom Seeds:
- In Indian cuisine, cardamom seeds are often used in desserts like rice pudding (kheer), gulab jamun, and various types of halva to add a fragrant and sweet taste.
- Cardamom seeds can be ground and added to bread, cakes, cookies, and pastries to infuse a warm and aromatic flavor.
- Adding cardamom seeds to coffee or tea can provide a distinctive flavor. In Middle Eastern countries, cardamom is commonly added to Turkish coffee or masala chai.
- Cardamom seeds are a key component of various spice blends, such as garam masala in Indian cuisine or baharat in Middle Eastern cuisine.
- Whole or ground cardamom seeds can be used in pickling spices to add a hint of distinctive taste.
- Now KOSHER
- 100% Natural
- Gluten Friendly
- Non-ETO (Not irradiated)
- Non-GMO
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
- Rani is a USA based company selling spices for over 40 years.
- Alternative Name: (Indian) Elaichi Dana
Method (Instructions)
Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.
Savory Rice Pudding (Kheer)
Serving size: 4
Cooking Time: 25 minutes
Prep time: 10 minutes
Ingredients Needed:
1 cup Rani Basmati Rice
3 cups milk
½ cup sugar
¼ cup raisins
1 tsp Rani Cardamom Seeds
¼ cup chopped almonds
1 pinch saffron (optional)