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Rani Black Cumin Seeds (Kala Jeera / Bunium Bulbocastanum) 3oz (85g) PET Jar ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin

Rani Black Cumin Seeds (Kala Jeera / Bunium Bulbocastanum) 3oz (85g) PET Jar ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin

$7.99
SKU B00309XO7Y

Product Type: Whole Seeds
Packaging: Plastic Bottle
Net Wt. 3oz (85g)
Product of India

Ingredients: Black Cumin Seeds (Bunium bulbocastanum / Kala Jeera)

Black Cumin Seeds (Kala Jeera)A Little History!
Derived from a wild herb grown in the mountain regions of Northern India, black cumin seeds are mainly used in Kashmiri and Punjabi cuisine. Closely related to cumin, kala jeera has smaller, thinner seeds that are darker in color and a bitter sweet flavor more reminiscent of caraway than cumin. Black cumin is used extensively in lentil dished, curries, pullos and biryani.

  • You'll LOVE our Black Cumin Seeds (Bunium bulbocastanum / Kala Jeera) by Rani Brand--Here's Why:
  • ❤️100% Natural, No preservatives or "fillers" & Great Health Benefits
  • ❤️Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how important that is when handling Indian Spices!
  • ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • ❤️Net Wt. 3oz (85gms), Authentic Indian Product, Alternate Names: Kala Jeera (Hindi)
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 You'll LOVE ourBlack Cumin Seeds by Rani Brand--Here's Why:

Alternate Names: (Kala Jeera / Bunium bulbocastanum)

Black Cumin Seeds seeds are native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin seed is a man ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.

This ancient spice is popular in the cuisines of India, Mexico, North Africa, Western China and the Middle East.

Culinary Uses of Black Cumin Seeds:

  • Black Cumin Seeds is widely used in preparing curry powders.
  • Black Cumin Seeds is a preferred seasoning as it brings out the natural flavour of foods.
  • Black Cumin Seeds can be toasted or fried before use to enhance the flavour.
  • Used to make chhaas (buttermilk), kadhi, salads and subzis.
  • Black Cumin Seeds is commonly used to temper many other legume and tandoori preparations, to enhance the flavour and aroma.
  • The flavor of refreshing beverages like lemony jaljeera, minty jaljeera are enhanced with the addition of cumin seeds powder.
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Black Cumin Seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour. It can be used raw, but is generally roasted to enhance the flavour and aroma.

  • 100% Natural, Vegan, Gluten Friendly, Non-GMO and No Preservatives.
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
  • Rani is a USA based company selling spices for over 40 years.
  • Authentic Indian Product

Gluten Friendly Revamped