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Rani Amchur (Mango) Ground Powder Spice 7oz (200gm) ~ All Natural, Indian Origin | No Color | Gluten Free Ingredients | Vegan | NON-GMO | No Salt or fillers

$9.99
SKU B006PMVFGU
Amchur Powder (Dry Mango)A Little History!
Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.

Product Type: Ground Powder
Packaging: Plastic Bag
Net Wt. 7oz (200gms)
Product of India

Have not Cooked with it before? RECIPE:
Amchur Fish
Cook time: 20 minutes
Prep time: 20 minutes

Serving size: 4 Heat level: Medium
8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori Masala
1 tsp. Rani Amchur Powder
Salt to taste
4 tbsp. bread crumbs
4 tbsp. corn oil
1 tsp. minced garlic
1 tsp. minced ginger
Method:
Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey