Rani Amchur (Mango) Ground Powder Spice 400oz (25lbs) 11.36kg Bulk Box ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | NON-GMO | Kosher | No Salt or fillers
$110.99
SKU B0BRY43YX6
Product Type: Powder
Packaging: Box
Net Wt. 400oz (25lbs) 11.36kg
Product of India
Ingredients: Dried Mango (Amchur)
Packaging: Box
Net Wt. 400oz (25lbs) 11.36kg
Product of India
Ingredients: Dried Mango (Amchur)
- Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
- 🥭You'll LOVE our Amchur Ground by Rani Brand--Here's Why:
- 🥭100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
- 🥭Now KOSHER! Packed in a no barrier Bulk Carton Box, let us tell you how important that is when handling Indian Spices!
- 🥭Net Wt. 400oz (25lbs) 11.36kg, Authentic Indian Product, Alternate Names: Dry Mango Powder
Have not Cooked with it before?
RECIPE: Amchur Fish
Cook time: 20 minutes
Prep time: 20 minutes
Serving size: 4
Heat level: Medium
Ingredients:
8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori Masala
1 tsp. Rani Amchur Powder
Salt to taste
4 tbsp. bread crumbs
4 tbsp. corn oil
1 tsp. minced garlic
1 tsp. minced ginger
Method:
Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey.