Skip to content

Rani Amchur (Mango) Ground Powder Spice 16oz (1lb) 454g PET Jar ~ All Natural | Gluten Friendly | Vegan | NON-GMO | No Salt or Fillers | Kosher | Indian Origin

Product Type: Powder
Packaging: Plastic Bottle
Net Wt. 16oz (1lb) 454g
Product of India
Ingredients: Ground Unripe Green Mangoes
  • Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our mango powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
  • 🥭You'll LOVE our Amchur Ground by Rani Brand--Here's Why:
  • 🥭Now KOSHER! 100% Natural, No preservatives or Fillers, All Natural, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Spice.
  • 🥭Packed in a no barrier Plastic Jar, let us tell you how important that is when handling Indian Spices!
  • 🥭Net Wt. 16oz (1lb) 454g, Authentic Indian Product, Alternate Names: Dry Mango Powder

Have not Cooked with it before?
RECIPE: Amchur Fish
Cook time: 20 minutes
Prep time: 20 minutes
Serving size: 4
Heat level: Medium

8 boneless pieces of cod
1 tsp. Rani Chilli powder
1 tsp. Rani Tandoori Masala
1 tsp. Rani Amchur Powder
Salt to taste
4 tbsp. bread crumbs
4 tbsp. corn oil
1 tsp. minced garlic
1 tsp. minced ginger

Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey.