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Rani Corn Flour (Makki ka Atta) 32oz (2lbs) 908g Bulk ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin

Rani Corn Flour (Makki ka Atta) 32oz (2lbs) 908g Bulk ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin

$12.99
SKU B09VGGLBHS
Product Type: Corn Flour
Packaging: Plastic Bag
Net Wt.: 32oz (2lbs) 908g
Product of India

Ingredients: Corn Flour

  • You'll LOVE our Corn Flour (Makki ka Atta) by Rani Brand--Here's Why:
  • 🌽Now KOSHER! High Protein, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
  • 🌽Makki ka Atta is used extensively in Indian cooking especially Makai Mooli and Methi Paratha, a popular breakfast recipe in the Punjab region.
  • 🌽Great substitute for All Purpose Flour/Wheat Flour, can be used in everything from cookies to pizza!
  • 🌽Net Wt. 32oz (2lbs) 908g, Authentic Indian Product, Alternate Names: (Indian) Makai ka atta, Makki ka Atta, Maize Flour

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corn flour

You'll LOVE our Corn Flour by Rani Brand--Here's Why:

Corn flour is milled from dried whole corn kernels. It is the result of grinding entire corn kernels into a fine powder. Therefore, it contains protein, fiber, starch, and the vitamins and minerals found in whole corn. It’s typically yellow.

  • You'll LOVE our Corn Flour (Makki ka Atta) by Rani Brand--Here's Why:
  • Now KOSHER! High Protein, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
  • Makki ka Atta is used extensively in Indian cooking especially Makai Mooli and Methi Paratha, a popular breakfast recipe in the Punjab region.
  • Great substitute for All Purpose Flour/Wheat Flour, can be used in everything from cookies to pizza!

 

flour

It contains the hull, germ of the corn and is considered a whole grain flour. It is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more.

Culinary uses of Corn Flour:

  • Corn flour, not to be confused with other ground corn products, is used to thicken liquid food or sauce, fry foods, and to make baked goods like corn tortillas or cornbread.
  • Corn flour is the basis of several popular fried products.
  • Corn flour is also extensively used in RTE breakfast food, snacks, and as a binder in processed meats.

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Gluten Friendly Revamped