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Asian Kitchen Tamarind Paste Puree (Imli) 8oz (227g) Glass Jar, Gluten Free, No added sugar ~ All Natural | Vegan | NON-GMO | No Colors | Indian Origin

$12.99
SKU MFN-AKTamarindConcentrateGlass-227g

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughoutIndia, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.

  • You'll LOVE our Tamarind Paste (Imli) by Asian Kitchen--Here's Why:
  • 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free, Made from pure tamarind pulp
  • GLASS JAR! Tamarind is naturally acidic, as such you can imagine that it would eat away at something like plastic. Ask yourself, do you want plastic with your Tamarind? Of course not!
  • Commonly used to make Tamarind Chutney, Product of India, Alternative Name (Indian) Imli Paste
  • No Sugar or Syrup Added like our competitors

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes. 

This raw fruit pulp (Tamarind Paste) is edible right out of the bottle, though it may be considered too sour by some to consume as is. One of the main ingredient found in popular Indian Chutnies 

  • Prominent ingredient in Worcestershire Sauce & HP Sauce
  • Souring agent in many soups
  • Gives that tangy flavor in many curry recipes
  • Savory taste in Meat Based Stews