Asian Kitchen Tamarind Paste Puree (Imli) 32oz Glass Jar, Gluten Free, No added sugar ~ All Natural | Vegan | NON-GMO | No Colors | Indian Origin
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
- You'll LOVE our Tamarind Paste (Imli) by Asian Kitchen--Here's Why:
- 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free, Made from pure tamarind pulp
- 32 Full Ounces (908g), No Sugar or Syrup Added like our competitors
- Commonly used to make Tamarind Chutney, Product of India, Alternative Name (Indian) Imli Paste
Glass Jar!
(Very Important)
Tamarind is naturally acidic, as such you can imagine that it would eat away at something like plastic. Ask yourself, do you want plastic with your Tamarind? Of course not!
We use only high quality glass jars, packed in bubble wrap, packed in a box, packed in another box so that it arrives to you in perfect condition. Most importantly you receive healthy, un-degraded full flavor Tamarind!
Health Benefits
Tamarind has a number of culinary uses, but it has a number of health benefits too!
- Natural appetite suppressant
- High in Tartaric acid, B Vitamins & Calcium!
- Natural anti-inflammatory & helps with many body functions. We suggest Googling the many health benefits!
