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Asian Kitchen Tamarind Paste Puree (Imli) 32oz Glass Jar, Gluten Free, No added sugar ~ All Natural | Vegan | NON-GMO | No Colors | Indian Origin

$20.99
SKU FBA-AKTamarindConcentrateGlass-32oz

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.

  • You'll LOVE our Tamarind Paste (Imli) by Asian Kitchen--Here's Why:
  • 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free, Made from pure tamarind pulp
  • 32 Full Ounces (908g), No Sugar or Syrup Added like our competitors
  • Commonly used to make Tamarind Chutney, Product of India, Alternative Name (Indian) Imli Paste

Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes. 

This raw fruit pulp (Tamarind Paste) is edible right out of the bottle, though it may be considered too sour by some to consume as is. One of the main ingredient found in popular Indian Chutnies 

  • Prominent ingredient in Worcestershire Sauce & HP Sauce
  • Souring agent in many soups
  • Gives that tangy flavor in many curry recipes
  • Savory taste in Meat Based Stews