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Rani Roasted Masala Peanuts 14oz (400g) PET Jar ~ Freshly Made | All Natural | Gluten Friendly | Product of USA ~ Spanish Grade Groundnut

Rani Roasted Masala Peanuts 14oz (400g) PET Jar ~ Freshly Made | All Natural | Gluten Friendly | Product of USA ~ Spanish Grade Groundnut

$12.99
SKU B0B1ZRNKQ9
Product Type: Snacks
Packaging: Plastic Jar
Net Wt. 14oz (400g)
Product of India
Ingredients: Chilli, Cumin, Pepper, Amchur, Coriander, Paprika, Salt, Corn Oil

The peanut, also known as the groundnut is a legume crop grown in the tropics and subtropics, being important to both small and large commercial producers. A typical among legume crop plants, peanut pods develop under ground. With this characteristic in mind, the botanist Carl Linnaeus named the species Hypogaea, which means "under the earth".

  • You'll LOVE our Roasted Masala Peanuts by Rani Brand--Here's Why:
  • 🥜The perfect snack to keep around and share with family, something savory as a snack in front of the TV or with a cup of chai.
  • 🥜Fresh! Product of USA, All Natural Spanish #1 Grade. Rani Roasted Masala Peanuts is freshly made tasty treats and lasts 2 months from date of manufacture.
  • 🥜Packed in a no barrier Plastic Jar, let us tell you how convenient that is with these snacks! Authentic Family Rani Recipe. Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🥜Net Wt. 14oz (400g), Product of USA
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You'll LOVE our Roasted Masala Peanut by Rani Brand--Here's Why:

The peanut, also known as the groundnut is a legume crop grown in the tropics and subtropics, being important to both small and large commercial producers. A typical among legume crop plants, peanut pods develop under ground. With this characteristic in mind, the botanist Carl Linnaeus named the species Hypogaea, which means "under the earth".

  • Vegan
  • Gluten Friendly
  • NON-GMO
  • Non-ETO (not irradiated)
  • Product of India
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Roasted Masala Peanut

Nuts are generally roasted to improve their taste, aroma and crunchy. Roasting is defined as cooking using dry heat, which cooks the food evenly on all sides. Most nuts are roasted without their shell, except for pistachios, which are often roasted in-shell.

Culinary Uses of Roasted Masala Peanut:

  • Heat the oven to 350°F. Spread 2 cups peanuts in a single layer on a large rimmed baking sheet.
  • Roast for 20 to 25 minutes, stirring at least twice during the roasting time.

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