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Rani Organic Moong Dal (Split Moong Beans Skinless) Indian Lentils 32oz (2lbs) 908g PET Jar ~ All Natural | Vegan | USDA Certified Organic

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Product Type: Lentils and Beans
Item Form: Split (Skinless)
Packaging: Plastic Jar
Net Wt. 32oz (2lbs) 908g
Product of India

Ingredients: Organic Moong Dal (Split Mung Beans without skin)

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

  • You'll LOVE our Rani Organic Moong Dal (Split Moong Beans Skinless) by Rani Brand--Here's Why:
  • 🥘USDA Certified Organic, 100% Natural, Non-GMO, Vegan, Gluten Friendly, No Preservatives or "fillers" & Great Health Benefits
  • 🥘Also known as Moong Dal Split Yellow, Moong Dal is made up of dried lentils that are split in half and de-husked. With a naturally soft texture and sweet flavor, Moong Dal has a fast cooking time, absorbs the flavors of spices and seasonings and is easy to digest
  • 🥘Rani is a USA based company providing Indian products for over 40 years, buy with confidence!
  • 🥘Net Wt. 32oz (2lbs) 908g, Alternate Names: Yellow Moong Dal, Mung Dal, Dhal Washed

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Rani Organic Moong Dal:

Moong dal is one of the most widely used lentils in Indian cuisine, also known as yellow moong lentils. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. Mung beans are incredibly versatile and typically eaten in salads, soups and stir-frys It is often eaten as a breakfast dish in southern India along with rice porridge.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.

How to use Rani Organic Moong Dal:

  • Soak the Beans overnight or at least 4-5 hours before you start boiling.
  • In a Pressure Cooker Boil the Rani Moong Beans at least for 35-40 minutes, after boiling them.
  • In addition to a hearty soup or stew-like preparation, dal as an ingredient can also be used to pack a nutty, crunchy punch of flavor.
  • A spoonful of urad and chana dal can be roasted in hot fat with spices to add texture and toastiness to vegetable stir-fries like green beans palya or rice dishes like chitranna.