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Rani Organic Garbanzo Beans (Kabuli Chana) 48oz (3lbs) 1.36kg Bulk PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

Rani Organic Garbanzo Beans (Kabuli Chana) 48oz (3lbs) 1.36kg Bulk PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

$19.99
SKU B09WTHVLQ3

Product Type: Lentils and Beans
Item Form: Whole
Packaging: Plastic Jar
Net Wt. 48oz (3lbs) 1.36kg
Product of India

Ingredients: Organic Garbanzo Beans (Kabuli Chana)

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

  • You'll LOVE our Rani Organic Garbanzo Beans (Kabuli Chana) by Rani Brand--Here's Why:
  • ❤️USDA Certified Organic, 100% Natural, Non-GMO, Vegan, Gluten Friendly, No Preservatives or "fillers" & Great Health Benefits
  • ❤️Great source of natural protein, ideal for vegetarians & vegans.
  • ❤️Rani is a USA based company selling spices & ethnic foods for over 40 years, buy with confidence!
  • ❤️Net Wt. 48oz (3lbs) 1.36kg, Alternate Names: Kabuli Chana
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BMS 300X300

Rani Organic Garbanzo Beans:

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages. Allergy Advice: This product was processed on machinery that also processes Peanuts, Dairy, Soya, Mustard and Sesame seeds

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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How to use Rani Organic Garbanzo Beans:

  • In a large pot add 1 pound chickpeas, salt, and enough water to cover them by 1 ½ – 2 inches.
  • Bring the pot to a boil, cover with a lid and reduce heat to a simmer.
  • Simmer chickpeas for 1 ½ hours for al dente and 2 hours for soft. Drain excess water and use cooked chickpeas as desired.

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