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Rani Organic Coriander Seeds Whole (Dhania Sabut) 9oz (255g) PET Jar ~ All Natural | Vegan | Gluten Friendly | Indian Origin | USDA Certified Organic

Rani Organic Coriander Seeds Whole (Dhania Sabut) 9oz (255g) PET Jar ~ All Natural | Vegan | Gluten Friendly | Indian Origin | USDA Certified Organic

$12.99
SKU B09X1QG2T1

Product Type: Single Herbs and Spices
Item Form: Seed Whole
Packaging: Plastic Jar
Net Wt. 9oz (255g)
Product of India

Ingredients: Organic Coriander Seeds

Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, Dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews.

  • You'll LOVE our Rani Organic Coriander Seeds Whole (Dhania Sabut) by Rani Brand®--Here's Why:
  • ❤️️ USDA Certified Organic, 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Spice.
  • ❤️Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA.
  • ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • ❤️Net Wt. 9oz (255g), Authentic Indian Product (Product of India), Alternate Names: Dhania Sabut
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Rani Organic Coriander Seeds:

Coriander is a Spice made from the seeds /fruit of the Coriander Plant, which is also called the “Cilantro” plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. Ground Coriander is used to make curries, soups and stews. Also a popular spice for making spice rubs and spice blends for marinades, spice mixes and sauces. A versatile spice in your pies, stir-fries or even for salad dressings to give your dish a spicy woody taste.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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How to use Rani Organic Coriander Seeds:

  • Picked at the peak of their crop for best taste.
  • Comes from the seed of the cilantro plant
  • Dry-toasting coriander in a pan allows the spice to take on a more robust floral aroma as the oils release from the seeds.
  • Temper coriander seeds in warm oil at the very beginning of the cooking process to flavour the oil before adding other ingredients.
  • Whole seeds can also be crushed or broken and used to make spice rubs, marinades, and dressings and also as a pickling spice.
  • Add whole or slightly crushed coriander seeds to stir fries, stews, curries, broths for texture and taste.

coriander seeds