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Rani Organic Toor Dal (Split Pigeon Peas) 32oz (2lbs) 908g PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

Rani Organic Toor Dal (Split Pigeon Peas) 32oz (2lbs) 908g PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

$13.99
SKU B09WVN3QHK
Product Type: Lentils and Beans
Item Form: Split
Packaging: Plastic Jar
Net Wt. 32oz (2lbs) 908g
Product of India

Ingredients: Organic Split Pigeon Peas (Toor Dal)


Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

  • You'll LOVE our Rani Organic Toor Dal (Split Pigeon Peas) by Rani Brand--Here's Why:
  • 🥘USDA Certified Organic, 100% Natural, Non-GMO, Vegan, Gluten Friendly, No Preservatives or "fillers" & Great Health Benefits.
  • 🥘Great source of natural protein, ideal for vegetarians & vegans.
  • 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🥘Net Wt. 32oz (2lbs) 908g, Alternate Names: Split Pigeon Peas
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BMS 300X300

Rani Organic Toor Dal:

Skinned and split Toor Dal is also known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Popular recipes like South India sambhar, Gujarati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
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How to use Rani Organic Toor Dal:

  • Combine it with rice for a rich in protein meal.
  • Boiled Toor dal, seasoned with spices and a traditional tempering, makes a great dal to accompany rotis or rice.
  • It used to make the delicious south Indian sambhar, together with tamarind pulp, vegetables and spice.
  • Used to make Gujarati dal, a sweet and sour version made with Toor dal, jaggery and tomatoes.

toor dal