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Rani Organic Masoor Dal (Red Split Lentils) 28oz (800g) PET Jar ~ All Natural | Gluten Friendly | NON-GMO | Indian Origin | USDA Certified Organic

Rani Organic Masoor Dal (Red Split Lentils) 28oz (800g) PET Jar ~ All Natural | Gluten Friendly | NON-GMO | Indian Origin | USDA Certified Organic

$13.99
SKU B09WV37HR6

Product Type: Lentils and Beans
Item Form: Split (Skinless)
Packaging: Plastic Jar
Net Wt. 28oz (800g)
Product of India

Ingredients: Organic Split Red Lentils Gram (Masoor Dal)

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

  • You'll LOVE our Rani Organic Masoor Dal (Red Split Lentils) by Rani Brand--Here's Why:
  • 🥘USDA Certified Organic, 100% Natural, Non-GMO, Vegan, Gluten Friendly, No Preservatives or "fillers" & Great Health Benefits
  • 🥘Great source of natural protein, ideal for vegetarians & vegans.
  • 🥘Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • 🥘Net Wt. 28oz (800g), Alternate Names: Red Lentils
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BMS 300X300

Rani Organic Masoor Dal:

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.

  • USDA Certified Organic
  • 100% Natural
  • Non-GMO
  • Vegan
  • Gluten Friendly
  • Non-ETO (Not irradiated)
  • No Preservatives
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.

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How to use Rani Organic Masoor Dal:

  • Use masoor to make dal, the classic Indian dish.
  • Boil the lentils to a stew- like consistency with vegetables and then season with a mixture of spices to make a tasty accompaniment for rice and rotis.
  • can be combined with rice to prepare khichdi.
  • Pure cooked masoor dal with your favourite herbs and spices and serves as a side dish.

masoor dal