Rani Moth Beans Whole 32oz (2lbs) 908g ~ All Natural | Gluten Friendly | Non-GMO | Kosher | Vegan | Indian Origin

• You'll LOVE our Moth Beans Whole by Rani Brand--Here's Why:
• ❤️Now KOSHER! 100% Natural, No preservatives or "fillers" & Great Health Benefits.
• ❤️Great source of natural protein, ideal for vegetarians & vegans.
• ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
• ❤️Net Wt. 32oz (2lbs) 908g, Alternate Names: Broad Beans

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

You'll LOVE our Rani Moth Beans Whole by Rani Brand--Here's Why:

Also known as mat bean, matki bean, mout bean, or dew gram

A creeping annual herbaceous plant is the moth bean. Its hairy, closely spaced branches have yellow blossoms that turn into yellow-brown pods. These pods' seeds include around 22–24% protein in them. Iron and protein are two nutrients that are abundant in moth beans, commonly known as matki in India. It has a light brown hue and is simple to prepare. It contains a variety of nutrients, including vitamins, minerals, protein, and enzymes.

• 100% Natural
• Non-GMO
• Vegan
• Gluten Friendly
• Non-ETO (Not irradiated)
• No Preservatives
• Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.

Culinary Uses for Moth Beans:

• Can be eaten as sprouts or as split or even whole beans.
• Moth Beans is a common recipe served in the Indian households along with rice or rotis.
• It is a combo of bhaji and butter toasted pav, rice dishes, uttapa, upma, and even filling.
• Whole or Split Moth beans is cooked as Matki and fried to prepare savory snacks like Dalmoth.