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Rani Cut Soya Chaap Whitout Stick (Plant Based Protein) 30oz (1.875lbs) 850g, Pack of 6 ~ Easy Open Lid | All Natural | Vegan | No Colors | NON-GMO | Kosher | Indian Origin | Soy Based Meat Substitute

Rani Cut Soya Chaap Whitout Stick (Plant Based Protein) 30oz (1.875lbs) 850g, Pack of 6 ~ Easy Open Lid | All Natural | Vegan | No Colors | NON-GMO | Kosher | Indian Origin | Soy Based Meat Substitute

$50.99
SKU B0D3LXCQNJ

Product Type: Soya Chaap
Packaging: Easy Open Can
Net Wt. 30oz (1.875lbs) 850g Pack of 6
Product of India

Ingredients: Wheat Flour, Soyabean Flour, Refined Wheat Flour, Salt & Water

  • You'll LOVE our Cut Soya Chaap (Without Stick) by Rani Brand--Here's Why:
  • ❤️Now KOSHER! Soy Based Meat Substitute/Alternate, 100% Natural, No preservatives or "fillers" ... NON-GMO.
  • ❤️Packed in an Easy Open Lid Tin Can, let us tell you how important that is when using soya products. CONTAINS ALLERGEN: Soya, Wheat.
  • ❤️Make a complete Indian meal by serving soya chaap curry with naan, boondi raita, and kachumber salad.
  • ❤️Net Wt. 30oz (1.875lbs) 850g, Authentic Indian Product, Product of India, Alternative Name: (Indian) Meal Starter

In Northern India, the ribs of mutton or meat are called chaap. The soya meat is wrapped around wooden sticks to give a vegetarian leg-piece-like appearance. Hence, the name soya chaap. Soya, along with paneer, is considered to be a great source of protein for those on a vegetarian diet. Soya chaap is a type of vegetarian meat and its texture is quite soft and chewy. A dough is made with soy flour or soybean chunks, whole wheat flour, water and salt, further it is wrapped around a wooden stick to make chaap. They are odourless and tasteless by themselves, when boiled or fried they turn spongy, all ready to absorb any flavours you dunk them in, make them a delight to cook with.

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You'll LOVE our Cut Soya Chaap by Rani Brand--Here's Why:

What is Cut Soya Chaap?

Cut soya chaap typically refers to pieces of soya chaap that have been sliced or cut into smaller, bite-sized portions, without the stick. These smaller pieces are often used in various dishes like curries, stir-fries, wraps, or salads, adding texture, flavor, and protein to the recipe. Cut soya chaap is versatile and can be cooked in different ways depending on the desired dish, such as frying, grilling, or simmering in sauces.

  • CONTAINS ALLERGEN: Soya, Wheat.
  • Vegan
  • 100% Natural (No Preservatives)
  • NON-GMO
  • Packed in an Easy Open Lid Tin Can
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They are odourless and tasteless by themselves, when boiled or fried they turn spongy, all ready to absorb any flavours you dunk them in, make them a delight to cook with.

  • A dough is made with soy flour or soybean chunks, whole wheat flour, water and salt.

 soya chaap

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