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Rani Masala Soya Beans 14oz (400g) Vacuum Sealed, Easy Open Top, Resealable Container ~ Indian Tasty Treats | All Natural | Vegan | NON-GMO | Indian Origin

Rani Masala Soya Beans 14oz (400g) Vacuum Sealed, Easy Open Top, Resealable Container ~ Indian Tasty Treats | All Natural | Vegan | NON-GMO | Indian Origin

$12.99
SKU B0B2QRC5QX

Product Type: Chips and Crisps
Packaging: Plastic Jar
Net Wt. 14oz (400g)
Product of India
Ingredients: Soya Bean, Tomato Powder, Palm Oil, Salt, Black Salt, Red Chilli Powder, Black Pepper Powder, Dry Mango Powder.

Prepared from fresh soya beans, these are assorted graded hygienically and then roasted and packed with safety to ensure correct taste and texture.

  • You'll LOVE our Masala Soya Beans by Rani Brand--Here's Why:
  • ❤️ Soy products are top on the list of protein-rich foods for vegetarians/vegans and these crunchy munchy Rani Masala Soya Beans are tasty as well as a nutritious snack.. 100% Natural, No preservatives or "fillers" ... NON-GMO.
  • ❤️Packed in a vacuum sealed, resealable container with easy open top, let us tell you how convenient that is with these snacks!
  • ❤️Authentic Family Rani Recipe. Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • ❤️Net Wt. 14oz (400g), Authentic Indian Product (Product of India)
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You'll LOVE our Masala Soya Beans by Rani Brand--Here's Why:

These are assorted graded hygienically and then roasted and packed with safety to ensure correct taste and texture. Masala Soya Beansare a crunchy, delicious snack made from dried soybeans. They're rich in protein, fiber, fatty acids, and favorable plant compounds called isoflavones.

  • Vegan
  • Gluten Friendly
  • NON-GMO
  • Non-ETO (not irradiated)
  • Product of India
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What is Masala Soya Beans?

Masala Soya Beans are a delightful snack with natural flavor and texture, full of fiber and protein. Masala Soya Beans are a healthy and convenient alternative to potato chips. Masala Soya Beans is tastier than most other types of chips.

Culinary Uses of Masala Soya Beans:

  • Bring the soybeans to a boil, and then skim off the greyish foam that will rise to the surface of the water.
  • Cooking time is about 5 to 6 hours.
  • Top up with additional water from time to time, if it seems to be cooking off, and skim off any grey foam.

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