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Rani All Spice Ground, Powder Spice 3oz (85g) PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

Rani All Spice Ground, Powder Spice 3oz (85g) PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin

$6.99
SKU B000MZ8Q8Q

Product Type: Ground Powder
Packaging: Plastic Bottle
Net Wt. 3oz (85gms)
Product of India

Ingredients: All Spice Ground

All Spice Ground A Little History!
Allspice comes from a tall evergreen tree indigenous to the Caribbean and Central America. This spice is primarily used in the food industry in making ketchups, pickles and canned meats. It gives a gentle, warm flavor to cakes, jams, pies and ice cream. Though it resembles the flavor of cloves, cinnamon and nutmeg, allspice retains its own distinct quality with a pungent and somewhat peppery taste.

  • You'll LOVE our All Spice Ground by Rani Brand--Here's Why:
  • ❤️100% Natural, No preservatives or "fillers" ... NON-GMO
  • ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
  • ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence!
  • ❤️Net Wt. 3oz (85gms), Authentic Indian Product, Product of India Alternative Name (Indian) Kabab Chin
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 You'll LOVE our Allspice Ground by Rani Brand--Here's Why:

Allspice comes from a tall evergreen tree indigenous to the Caribbean and Central America. This spice is primarily used in the food industry in making ketchups, pickles and canned meats. It gives a gentle, warm flavor to cakes, jams, pies and ice cream. Though it resembles the flavor of cloves, cinnamon and nutmeg, allspice retains its own distinct quality with a pungent and somewhat peppery taste

  • Now KOSHER! 100% Natural (No Preservatives), Vegan, Gluten Friendly, and Non-GMO
  • Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
  • Rani is a USA based company selling spices for over 40 years.
  • Alternative Names: Kabab Chini
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Culinary Uses of Allspice Ground
  • You can use ground allspice when you're looking for a fragrant, somewhat peppery note for sweet and savory dishes.
  • Ground spices are more intense than whole berries.
  • We recommend using ground allspice for desserts, such as pumpkin cake or pie, spice cakes, and gingerbread for easier mixing.

Gluten Friendly Revamped