Rani Organic Tandoori Paste 8.8oz (250g) Glass Jar ~ For Tandoori Chicken, Chicken Tikka, Paneer Tikka | All Natural | NON-GMO | Kosher | Vegan | Gluten Free | Indian Origin | USDA Certified Organic
$14.99
SKU B0BSNT5543
Product Type: Paste
Packaging: Glass Jar
Net Wt. 8.8oz (250g)
Product of India
Packaging: Glass Jar
Net Wt. 8.8oz (250g)
Product of India
Ingredients: Organic Sunflower Oil, Organic Sugar, Organic Tomato, Organic Garlic, Organic Ginger, Organic Chilli, Organic Coriander, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Turmeric, Organic Cinnamon, Organic Cardamom, Organic Clove, Organic Mace, Organic Nutmeg, Organic Fennel
- You'll LOVE our Rani Organic Tandoori Paste by Rani Brand--Here's Why:
- 🍗Now KOSHER! USDA Certified Organic, No COLORS, No MSG, No Preservatives, No non-sense! Gluten Free, Vegan & NON-GMO
- 🍗Can be used as a rub or to create curry. Used to to make Tandoori Chicken, curry vegetables or our favorite Paneer (Indian Cheese)!
- 🍗PREMIUM Gourmet Spice Paste. Rani is a USA based company selling spices for over 40 years, buy with confidence!
- 🍗Net Wt. 8.8oz (250g), Authentic Indian Product, Product of India
Rani Organic Tandoori Paste:
A thick paste of ground spices used to marinate meat, fish, paneer (Indian Cheese) or vegetables before baking or grilling. Rani’s unique blend is especially made to replicate traditional Indian Tandoori cooking. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.
- USDA Certified Organic
- 100% Natural
- Non-GMO
- Vegan
- Gluten Friendly
- Non-ETO (Not irradiated)
- No Preservatives
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
How to use Rani Organic Tandoori Paste:
- Tandoori Paste is very popular and used extensively with dishes as Tandoori Chicken in which the chicken is marinated with the Tandoori masala and plain yogurt before roasting it in a traditional tandoor at very high heat.
- A charcoal fire is built in the tandoor and allowed to burn for several hours to heat the oven.
- Meats cooked in the tandoor are marinated in yogurt and spices and threaded on long skewers that are placed vertically in the oven with one end resting in the ashes.
